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Southern Pecan Cheesecake

Ingredients & Directions

3/4 c Ginger flavored cookie 5 tb Butter, melted
-crumbs 3 tb Brown sugar
1/3 c Finely chopped pecans

CRUST: Combine ingredients and press into bottom of 10-inch springform pan.

FILLING: 1/3 cup firmly packed brown sugar 2 Tablespoons flour 1 Tablespoon
butter 1 cup finely chopped pecans Blend ingredients together and set

CAKE: 4 8 ozs. packages cream cheese 3/4 cup firmly packed brown sugar 2
Tablespoons cornstarch 6 eggs 1/2 cup sour cream 1/4 cup bourbon

temperature to 225 degrees and bake about 45 minutes longer. Cool and

BOURBON SAUCE: 1/4 cup butter 2/3 cup firmly packed brown sugar 1/4 cup
heavy cream 1/4 cup bourbon

Melt butter. Add sugar and stir until dissolved. Add cream and bourbon and
simmer 5 minutes. Spread over cold cheesecake.

6 servings

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