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Prune Rye Bread

Ingredients & Directions


2 c Sifted rye flour
1 1/2 ts Salt
3/4 c Sugar
2 c Sifted wheat flour
6 ts Baking powder
1 Egg; slightly beaten
1 c Cooked prunes; chopped
1 3/4 c Milk

Sift dry ingredients together. Combine egg and milk, add to flour mixture,
stirring only until well mixed, stir in prunes. Turn into greased loaf pans
and bake at 350 degrees for about 1 hour. Makes 2 loaves.


Yields
1 Servings

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