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Potato Tortino

Ingredients & Directions


500 g Potatoes
4 tb Parmesan cheese grated
1 tb Olive oil
1 tb Butter
1/2 ts Cinnamon nutmeg powder
Salt to taste
Pepper to taste; (fresh
-ground)

Pressurecook, peel, mash potatoes.

Add 3 tablespoon cheese, salt, pepper, butter, nutmeg powder.

Heat a heavy omelette pan, add olive oil.

Press the potato mixture into pan.

Heat on low flame till base is golden brown.

Invert carefully with a wide spatula.

Roast the other side similarly.

Sprinkle remaining grated cheese on top.

Grill in oven to melt the cheese before serving.

Making time: 30 minutes

Makes: 3 servings


Yields
1 servings

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