Site Overlay
Cookies Food Delicious Gingerbread

Mutzen (cookies)

Ingredients & Directions


3 1/2 oz Butter
1 3/4 oz Sugar
1 Lemon Peel,ground
1 pn Salt
2 Eggs
2 tb Rum
3 1/2 oz Cornstarch
9 oz Flour
1 ts Baking Powder
Oil for frying
Powdered Sugar

1 .Melt the butter; mix with sugar and ground lemon peel, salt and
eggs until very foamy. 2. Mix flour with cornstarch and baking powder
and add mix, stirring after each addition; untill it is a smooth
dough. 3. Let the dough rest for 1/2 hour. 4. Roll out dough about 1
cm thick;cut into any shapes you like. 5. Heat the oil in deep fryer
and fry the cookies until golden brown. 6. Dry on paper towels and
,while still warm, sprinkle sugar. Translated

Yields
20 Cookies

Laisser un commentaire

Votre adresse e-mail ne sera pas publiée. Les champs obligatoires sont indiqués avec *