Ingredients & Directions
1/2 c Butter
1/2 c Brown sugar
1/2 ts Vanilla
2 oz Plain Hershey Bar, grated
1/4 ts Salt
1/2 ts Baking soda
1/2 c Sugar
1 Egg
1 1/4 c Oatmeal
1 c Flour
1/2 ts Baking powder
6 oz Bag Chocolate chips
Cream butter and both sugars. Add egg and vanilla – mix well.
Take 1 1/4 cups oatmeal – put small amounts in blender and blend until it
turns to powder – set aside. Grate Hershey bar – set aside.
Combine oatmeal, flour, salt, baking powder, and baking soda. Add this to
butter/sugar mixture and mix well.
Add chips and grated chocolate. Shape dough into golfball sized cookies.
Bake on ungreased cookie sheet for 6 mins. at 375.
Yields
24 Servings