Ingredients & Directions
1 Egg Pastry for 8 inch lattice
1 c Molasses -top pie
1 c Bread crumbs, soft
« Molasses is a common ingredients on Newfoundland cooking; « lassy »
tarts, pies. dumplings, puddings. cakes and sauces have been popular
for generations. »
Beat egg; beat in molasses. Stir in bread crumbs. Line 8 inch pie
plate with pastry; pour in molasses mixture. Arrange strips of pastry
over top to create lattice pattern. Bake in 400F oven for 20 minutes
or until done. Serve hot or cold. MAKES: 4-6 SERVINGS
SOURCE: Canadian Living magazine
Yields
1 servings