Ingredients & Directions
LAUSCH (DGSV43A
9 Pie shell; unbaked
2 c Rhubarb; fresh; cut up
Water; (about 1 cut)
1 tb Margarine
2 1/2 tb Flour
1 1/2 c Sugar
2 Eggs; separated
3 tb Water
1. Cut up rhubarb and scald in hot water about 5 minutes. Drain well and
place in the bottom of the pie shell. 2. In a small bowl, mix the
margarine, flour and sugar together. Beat 2 egg yolks with 3 T water and
mix in with the sugar mixture. Pour over the rhubarb. 3. If desired (I
don’t) make a meringue out of the egg whites and add to the pie. I prefer
to cook and eat it without the meringue. 4.Bake in 350 degree oven for 30-
45 minutes. Serve with vanilla ice cream.
Yields
8 Servings