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Hot Fudge Pudding (cake) With Sauce

Ingredients & Directions

1 c Flour
1/3 c Cocoa
3/4 c Sugar
2 ts Baking Powder
1/2 ts Salt
1/4 c Shortening
1 Egg
2/3 c Milk
3/4 c Sugar
3 tb Cocoa
2 tb Water
2 c HOT water

Yield: 4

Preheat to 350F

Sift dry ingrediants in a bowl. Cut in shortening. Add egg & milk. Stir til
flour is moist. Put batter in 9″ cake pan. Mix sauce well, pour over batter
slowly. Bake for 40 min. Serve with milk or cream (while warm)



4 Servings

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