Site Overlay

Hot Fudge Icing

Ingredients & Directions


1 cn (13-oz) evaporated milk
2 c Sugar
2 tb Flour
1 Stick butter
1 tb Vanilla
6 tb Cocoa

Mix sugar, cocoa and flour. Add milk and blend well. Add butter and
vanilla. Cook until thick. Pour over warm sheet cake.

MRS BUD STOREY (FRANCES)

MARVELL, AR

From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,

Yields
1 Servings

Laisser un commentaire

Votre adresse e-mail ne sera pas publiée.