2 cn (8-oz) tomato sauce; divided
1/2 c Bread crumbs
1 lb Ground chuck
1/4 c Chopped onion
1/4 c Chopped green pepper
1 1/2 ts Oregano
1/8 ts Pepper
1 1/3 c Instant rice
1 c Water
1 c Shredded cheddar cheese;
-divided
1/2 ts Salt
Combine 1/2 cup tomato sauce, bread crumbs, chuck, onion, green pepper,
oregano and pepper. Mix well. Pat meat mixture on bottom and sides of
9-inch pie plate. Combine rice, water and remaining tomato sauce, 1/4 cup
cheese, and salt. Spoon over meat and cover with foil. Bake at 350 for 25
minutes. Uncover and sprinkle with remaining cheese. Bake 10-15 minutes.
MRS BILL HEIDELBERGER (CONNIE)
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings