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Cheese Biscuits

Ingredients & Directions


1/4 lb Cheddar cheese, grated
1/4 lb Butter or oleo
1 1/4 c Flour
Pinch of salt

Grate cheese and cream with butter. Add flour, salt and sugar; chill.
Make into tiny biscuits, put 1/2 pecan on top of each. Bake at 400 F. for
10 minutes. Reduce heat to 350 for 10 minutes. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A

From

Yields
1 Servings

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