6 tb Butter or margarine, 1/4 ts Paprika
-softened 1/4 ts Dried parsley flakes
1/2 ts Celery seed 4 Hot dog rolls, sliced
In a mixing bowl, combine butter, celery seed, paprika and parsley
flakes, stirring well to blend. Spread on cut sides of each roll.
Place on baking sheet; broil until golden brown.
From the files of Al Rice, North Pole Alaska. Feb 1994